Autumn-Winter Seasonal COURSE
$150/ per head
Beverage Pairing $75
Non Alcoholic Pairing $65
Starter
Chawan Mushi
茶碗蒸し (Traditional Japanese steamed egg with chicken and mixed seafood)
Slow Cooked Fish With Teriyaki Sauce
魚のスモーク低温調理
Japanese Style Roast Duck
鴨肉和風ソース漬け
2nd
Japanese Style King Fish Carpaccio
ハマチの和風カルパッチョ
Mini Poke With Tuna And Edamae Beans
ミニポキ
3rd
Steamed Baby Abalone With Dashi Jelly
とこぶしだしゼリー
Garlic Prawn Yuzu Kosyo
海老のガーリック柚子胡椒
Rest
Mentai Fish Roe On French Baguette
明太子バゲット
Main
Choice of one:
Beef Eye Fillet With Miso Red Wine Sauce Served With Roasted Vegetables
牛フィレ赤ワイン味噌ソース
Grilled Salmon With Seaweed Butter Sauce And Roast Vegetables And Mash Potatos
サーモン海苔バターソース
Lamb Rack On Lotus Leaf With Miso Sauce And Roasted Vegetables
ラム肉蓮根葉焼き
Dessert
Plum Wine Jelly
梅酒ゼリー
SUSHI&SASHIMI
Salmon Sashimi
サーモン刺身 S/L
(Fresh salmon sashimi.)
King Fish Sashimi
ハマチ刺身 S/L
(Fresh hiramasa king fish sashimi.)
Tuna Sashimi (Seasonal)
マグロ 刺身
(Locally caught Pacific Blue Fin Tuna sashimi)
Sushi Platter
寿司盛り合わせ
(5 kinds of Nigiri Sushi, and 3 pieces of small roll.)
Sushi & Sashimi Platter
寿司刺身盛り合わせ
(9 pieces of fresh Sashimi, 5 kinds of Nigiri Sushi and 3 pieces of small roll.)
Aburi Salmon Belly Nigiri
炙りサーモン握り
(Seared salmon belly nigiri.)
Aburi Japanese Premium Wagyu Nigiri
炙り和牛の握り
(minimum order from 2pcs Seared Japanese premium wagyu nigiri.)
Spider Soft Shell Crab Rolls.
スパイダーソフトシェルクラブロール
(Tempura style soft-shell crab, rolled inside sushi rice.)
A LA CARTE
Edamame (V&GF)
枝豆
(Shell pod boiled soybeans, best accompanied with beef.)
Karaage Chicken
鶏唐揚げ
(Japanese style deep fried chicken.)
Soft Shell Crab Salad
スパイダーソフトシェルクラブロール
(A perfect salad dish. Mixed salad with toki homemade dressing and a full soft shell crab tempura.)
Beef Tataki
牛タタキ
(Seared beef served with a Japanese soy citrus dressing.)
Scallop Carpaccio
ホタテカルパッチョ
(Italian carpaccio style fresh scallop served with ponzu yuzu kosyo.)
Nasu Dengaku(V&GF)
ナス田楽
(Eggplant glazed with traditional sweet miso.)
Chilli Prawn
エビチリ
(Lightly fried prawns, served with a homemade chili sauce.)
Wagyu Prosciutto Cheese Rolls(GF)
和牛生ハ厶巻き
(Mozzarella cheese and Guava pate wrapped with Wagyu prosciutto, topped with soy roasted mixed nuts and dry cranberries.)
Agedashi Tofu
揚げ出し豆腐
(Lightly fried tofu with a soy based dashi sauce.)
Rice
Miso Soup
MAIN
Japanese Premium Wagyu Steak
和牛ステーキ
(Premium Wagyu sirloin steak imported from Aomori Japan,enjoy with Yuzu kosyo sauce,wasabi or smoked salt 3 different ways.)
Wagyu Sukiyaki Hotpot
和牛すき焼き
(Popular Sukiyaki hotpot with sliced premium Japanese wagyu beef, tofu and vegetables and half cooked egg on top)
Assorted Tempura
天ぷら
(An assorted mix of deep-fried prawns and vegetables served with tentsuyu sauce)
Wagyu Beef Curry
和牛カレー
(Japanese wagyu beef and mixed vegetables cooked in Toki’s signature curry sauce along with our home made garlic bread)
Buta No Kakuni
豚の角煮
(Slow cooked pork belly that will melt in your mouth, served with sweet soy sauce.)
Veggie Curry With Home Made Garlic Bread(V)
野菜カレー
(Mixed vegetables cooked in Toki’s signature curry sauce along with our home made garlic bread(V))
Teriyaki Chicken
照り焼きチキン
(One of Japan’s most popular dishes,teriyaki chicken. Served with roasted vegetables.)
Yaki Salmon
焼きサーモン
(Pan fried salmon with Japanese yuzu kosyo sauce, served with mashed potato and roasted vegetables.)
Roasted Seasonal Yaki Mixed Vegetables(V&GF)
季節の焼き野菜
(A variety of roasted vegetables served with miso sauce.)
Vegetable Egg Fried Rice(V)
高菜チャーハン
(Egg and Japanese takana pickled fried rice.)
DESSERT
Homemade Dark Green Tea Ice Cream
特濃抹茶アイスクリー厶
Matcha Creme Brulee
抹茶クリー厶ブリュレ
TOKI COCKTAIL
Toki Whiskey Sour
Japanese whisky, Lemon juice, Egg white syrup
Ginza 75
Sparkling brut/ Simple syrup / Lime juice
Etsu Gin Fizz
Etsu Gin / Pineapple syrup / Tonic water / Rosemary
Yuzu & Gin No Toki
Yuzushu / Orange / Gin
Nashi & Gonjo No Toki
Junmai ginjo sake / Pear / Citrus/ Tonic/ Fresh dill
Natsu No Toki
Haku Vodka / Malibu / Pineapple juice / Lime juice
Tokyo Slipper
Midori / Yuzushu / Lemon juice / Cherry
Yuzu Mojito
Yuzushu / Ginjo sake / Mint / Soda
Shigure (Blessing of the rain)
Vodka, Cointreau, lime juice blue curacao with tonic water.
Miyakojima (The image of tropical island)
With rum and plum wine passion fruit juice and lime juice also hint of pomegranate syrup decorated with fresh limes and mint.
Ume No Toki
Umeshu / Cointreau / Haku vodka
WINE JAPANESE WHISKY SELECTIONS
Toki
Blended Whisky
Hibiki Harmony
Blended Whisky
Yamazaki
Single Malt
Yamazaki Year 12
Single Malt
Hakushu
Single Malt
Hakushu Year 12
Single Malt
Mars Iwai
Traditional Blended
Mars Iwai
Blended Whisky