ABOUT TOKI
Autumn-Winter Seasonal COURSE
$150/ per head
Beverage Pairing $75
Non Alcoholic Pairing $65
Starter
Chawan Mushi
茶碗蒸し (Traditional Japanese steamed egg with chicken and mixed seafood)
Slow Cooked Fish With Teriyaki Sauce
魚のスモーク低温調理
Japanese Style Roast Duck
鴨肉和風ソース漬け
2nd
Japanese Style King Fish Carpaccio
ハマチの和風カルパッチョ
Mini Poke With Tuna And Edamae Beans
ミニポキ
3rd
Steamed Baby Abalone With Dashi Jelly
とこぶしだしゼリー
Garlic Prawn Yuzu Kosyo
海老のガーリック柚子胡椒
Rest
Mentai Fish Roe On French Baguette
明太子バゲット
Main(Choice of one)
Beef Eye Fillet With Miso Red Wine Sauce Served With Roasted Vegetables
牛フィレ赤ワイン味噌ソース
Grilled Salmon With Seaweed Butter Sauce And Roast Vegetables And Mash Potatos
サーモン海苔バターソース
Lamb Rack On Lotus Leaf With Miso Sauce And Roasted Vegetables
ラム肉蓮根葉焼き
Dessert
Plum Wine Jelly
梅酒ゼリー
We are offering 2 seating sessions for dinner 5pm-7pm 7pm-9:30pm
Reservations
Reservation
Modern
Japanese
Fine
Dining Restaurant
Trading Hours:
Wednesday: 5:00pm – 9:30pm
Thursday to Sunday: 11:30am – 2:30pm, 5:00pm – 9:30pm